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NeiPa

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Logan
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday April 25th 2019
1.067
1.016
6.7%
45.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale 2 Row8 lb German - Pale 2 Row 37 2 58.2%
2 lb American - Carapils Malt2 lb American - Carapils Malt 34.5 1.5 14.5%
1 lb American - Vienna1 lb American - Vienna 35 4 7.3%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 20%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Centennial2 oz Centennial Hops Pellet 11.1 Aroma 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 30 min 11.71 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 30 min 17.84 7.1%
2 oz Hill Top Hops - Cascade2 oz Cascade Hops Pellet 6 Whirlpool at 150 °F 30 min 16.34 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
lallemand - belle saison
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
4 qt Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

dry hop armarillo and citra during highest yeast activity leave in till fg is reached

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 19:27 UTC