Bohemian Pilsner
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
24.82 |
39.1% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
9.58 |
30.4% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
30.4% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
115 g |
Saaz (Pellet) 115 g Saaz (Pellet) Hops |
|
34.4 |
99.9% |
115 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
63 °C |
60 min |
9 L |
|
Sparge |
-- |
70 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34 L)
|
33.8 |
Mash volume with grains (equipment estimates 37.8 L)
|
37.6 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19.5 |
Top off amount
|
3.5 |
Volume into fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #231167. BIAB, ABV 5.27%, IBU 34.4, SRM 6.08, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 11:44 UTC