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Bohemian Pilsner

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 25th 2019
1.051
1.011
5.3%
34.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 95.7%
0.25 kg Briess - Brewers Torrified Wheat0.25 kg Brewers Torrified Wheat 35 1.5 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 4.7 Boil 60 min 24.82 39.1%
35 g Saaz35 g Saaz Hops Pellet 4.7 Boil 15 min 9.58 30.4%
35 g Saaz35 g Saaz Hops Pellet 4.7 Boil 0 min 30.4%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 60 min
9 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.8
Mash volume with grains (equipment estimates 37.8 L) 37.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.5
Top off amount 3.5
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #231167. BIAB, ABV 5.27%, IBU 34.4, SRM 6.08, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 11:44 UTC