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131.66 calories 13.83 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday April 23rd 2019
1.043
1.011
4.21%
0.1
3.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pale Ale350 kg Pale Ale 39 2.3 100%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 0.1 100%
300 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 2358.5
Strike water volume at mash thickness of 3 L/kg 1050
WARNING: Mash tun capacity exceeded.
Volume required: 1281 L. Reduce mash thickness
 
Remaining sparge water volume 1308.5
Grain absorption losses -350
Mash Lauter Tun dead space -1
Amount going into kettle 2007.5
Boil off losses -6
Hops absorption losses -1.5
Amount going into fermentor 2000
Total: 2358.5  
Equipment Profile Used: System Default
Method: All Grain, Style: American Light Lager, ABV 4.21%, IBU 0.1, SRM 3.43, Fermentables: (Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:03 UTC