Smash Pale Ale - Beer Recipe - Brewer's Friend

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Smash Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 22nd 2019
1.047
1.009
5.0%
35.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale Ale9.3 lb Pale Ale 37 3.5 100%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.81 37.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 5.94 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Smash Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 35.76, SRM 5.05, Fermentables: (Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 23:57 UTC