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wheat beer

162 calories
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.011
4.96%
13.32
4.31
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 66.7%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 13.32
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature40 °C25 min
--Temperature64 °C60 min
--Temperature77 °C10 min
 
Yeast
 
Target Water Profile: sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.11 44.4  
Grain absorption losses -3.31 -13.2  
Starting boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.11 44.4
Method: BIAB, Style: Weissbier, ABV 4.96%, IBU 13.32, SRM 4.31, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
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View Count: 151
Brew Count: 1
Last Updated: 2019-04-21 20:34 UTC