wheat beer

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Saturday April 20th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.96%

IBU (tinseth):

13.32

SRM (morey):

4.31

Mash pH

5.7

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Wheat4 kg Wheat	37	2	66.7%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	33.3%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	90 min	13.32	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Start	13.32	100%
25 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Temperature	40 °C	25 min
L	Temperature	64 °C	60 min
L	Temperature	77 °C	10 min

Target Water Profile

sutton coldfiled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.11	44.4
Grain absorption losses	-3.31	-13.2
Starting boil volume	7.8	31.2
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	11.11	44.4

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Last Updated: 2019-04-21 20:34 UTC