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wheat beer

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday April 20th 2019
1.049
1.011
4.96%
13.32
4.31
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 66.7%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 13.32 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 40 °C 25 min
Temperature 64 °C 60 min
Temperature 77 °C 10 min
 
Target Water Profile
sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.3
Grain absorption losses -5.7
Starting boil volume 29.6
Boil off losses -8.5
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
Method: BIAB, Style: Weissbier, ABV 4.96%, IBU 13.32, SRM 4.31, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 20:34 UTC