wheat beer
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
13.32 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Temperature |
40 °C |
25 min |
|
|
Temperature |
64 °C |
60 min |
|
|
Temperature |
77 °C |
10 min |
Target Water Profile
sutton coldfiled
Quick Water Requirements
Water |
Liters |
Total mash water needed
|
35.3 |
Grain absorption losses
|
-5.7 |
Starting boil volume
|
29.6 |
Boil off losses
|
-8.5 |
Hops absorption losses
|
-0.1 |
Amount going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
Method: BIAB, Style: Weissbier, ABV 4.96%, IBU 13.32, SRM 4.31, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 20:34 UTC