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Awesome Recipe

131 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 4.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday April 17th 2019
10.8 °P
2.2 °P
4.5%
30.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 10.36 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 1 min 20.13 50%
20 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.4
Mash volume with grains 32.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 11
Estimated amount in fermentor 11
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Robert Brygg. BIAB, ABV 4.53%, IBU 30.49, SRM 2.74, Fermentables: (Pilsner) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:06 UTC