10 BBL Hef 4/17/19
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 oz |
Magnum26 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.79 |
100% |
26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Magnum (Pellet) 25.999999940527 oz Magnum (Pellet) Hops |
|
11.79 |
100% |
26 oz
/ $ 0.00
|
Target Water Profile
Rahway Analysis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 530.23 gal (2120.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 518.23 gal (2072.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 375.19 gal (1500.75 qt)
|
317.19 |
1268.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
317.19 |
1268.8
|
Mash volume with grains
|
375.19 |
1500.8
|
Grain absorption losses
|
-90.63 |
-362.5
|
Remaining sparge water volume (equipment estimates 303.91 g | 1215.7 qt)
|
300.69 |
1202.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 530.23 g | 2120.9 qt)
|
527 |
2108
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.98 |
-3.9
|
Post boil Volume
|
527 |
2108
|
Going into fermentor
|
527 |
2108
|
Total:
|
617.88
|
2471.5
|
Equipment Profile Used: |
System Default |
"10 BBL Hef 4/17/19" Weissbier beer recipe by Tim. All Grain, ABV 4.86%, IBU 11.79, SRM 3.31, Fermentables: (White Wheat, Pilsner) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 21:49 UTC