10 BBL Hef 4/17/19 - Beer Recipe - Brewer's Friend

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10 BBL Hef 4/17/19

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 17th 2019
1.049
1.012
4.9%
11.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - White Wheat375 lb White Wheat 40 2.8 51.7%
350 lb American - Pilsner350 lb Pilsner 37 1.8 48.3%
725 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Magnum26 oz Magnum Hops Pellet 12.5 Boil 60 min 11.79 100%
26 oz / 0.00
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 530.23 gal (2120.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 518.23 gal (2072.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.19 gal (1500.75 qt) 317.19 1268.8  
Strike water volume at mash thickness of 1.75 qt/lb 317.19 1268.8  
Mash volume with grains 375.19 1500.8  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume (equipment estimates 303.91 g | 1215.7 qt) 300.69 1202.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 530.23 g | 2120.9 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 617.88 2471.5
Equipment Profile Used: System Default
"10 BBL Hef 4/17/19" Weissbier beer recipe by Tim. All Grain, ABV 4.86%, IBU 11.79, SRM 3.31, Fermentables: (White Wheat, Pilsner) Hops: (Magnum)
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  • Last Updated: 2019-04-17 21:49 UTC