Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 17th 2019
1.056
1.014
5.6%
55.5
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Golden Promise26 lb Golden Promise 37 3 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.3 First Wort at 165 °F 60 min 24.07 13.3%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.3 Whirlpool 10 min 16.25 22.8%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.3 Whirlpool 20 min 15.17 21.3%
112 g Mosaic112 g Mosaic Hops Leaf/Whole 12.3 Dry Hop 0 days 42.6%
263 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.08 gal (76.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.08 gal (28.32 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 17.2 g | 68.8 qt) 17 68  
Mash volume with grains (equipment estimates 19.28 g | 77.1 qt) 19.08 76.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Mosaic Smash" American IPA beer recipe by Salty beverage. BIAB, ABV 5.55%, IBU 55.49, SRM 9.7, Fermentables: (Golden Promise) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 11:52 UTC