WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg
36.6
Mash volume with grains
42.6
Grain absorption losses
-9.2
Remaining sparge water volume (equipment estimates 25 L)
23.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.6 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
42
Going into fermentor
42
Total:
60.1
Equipment Profile Used:
System Default
"American Lager" International Pale Lager beer recipe by Rebus. All Grain, ABV 5.27%, IBU 18.16, SRM 3.1, Fermentables: (Pilsner) Hops: (Crystal)
