Juisy NEIPA - Beer Recipe - Brewer's Friend

Juisy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday April 11th 2019

Amount	Fermentable	PPG	°L	Bill %
18.30 kg	American - Pale Ale18.3 kg Pale Ale	37	3.5	95.3%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	4.7%
19.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18.30 kg

American - Pale Ale

3.5

95.3%

0.90 kg

Flaked Oats

2.2

4.7%

19.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	60 min	50.01	25%
300 g	Centennial300 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	0 days	5	25%
600 g	Centennial600 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	7 days	10	50%
1,200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Centennial

Pellet

Whirlpool at 80 °C

60 min

50.01

25%

300 g

Centennial

Pellet

Dry Hop at 20 °C

0 days

25%

600 g

Centennial

Pellet

Dry Hop at 20 °C

7 days

50%

1,200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,200 g	Centennial (Pellet) 1200 g Centennial (Pellet) Hops		65.01	100%
1,200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off.	57.6
Strike water volume at mash thickness of 3 L/kg	57.6
Mash volume with grains	70.3
Grain absorption losses	-19.2
Remaining sparge water volume (equipment estimates 29.7 L)	32.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 67.2 L)	70
Boil off losses	-5.7
Post boil Volume	61.5
Hops absorption losses (whirlpool, hop stand)	-1.5
Going into fermentor	60
Total:	90.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off.

57.6

Strike water volume at mash thickness of 3 L/kg

57.6

Mash volume with grains

70.3

Grain absorption losses

-19.2

Remaining sparge water volume (equipment estimates 29.7 L)

32.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 67.2 L)

Boil off losses

-5.7

Post boil Volume

61.5

Hops absorption losses (whirlpool, hop stand)

-1.5

Going into fermentor

Total:

90.1

Equipment Profile Used:

System Default