Dogfish Head 90 min IPA - Beer Recipe - Brewer's Friend

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Dogfish Head 90 min IPA

330 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewMate
Rating:
5.00 (1 Review)

Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday April 11th 2019
1.099
1.022
10.0%
71.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Pilsner19 lb Pilsner 37 1.7 90.5%
2 lb Caraamber2 lb Caraamber 37 36 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 90 min 4.7 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 90 min 2.42 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 90 min 2.75 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 80 min 4.63 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 80 min 2.39 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 80 min 2.71 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 70 min 4.54 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 70 min 2.34 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 70 min 2.65 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.39 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 60 min 2.27 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 60 min 2.57 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 50 min 4.18 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 50 min 2.15 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 50 min 2.44 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 40 min 3.85 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 40 min 1.99 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 40 min 2.25 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.37 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 30 min 1.74 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 30 min 1.97 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 2.66 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 20 min 1.37 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 20 min 1.55 1.3%
0.22 oz Amarillo0.22 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.59 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Leaf/Whole 12.2 Boil 10 min 0.82 1.5%
0.07 oz Warrior0.07 oz Warrior Hops Leaf/Whole 15.8 Boil 10 min 0.93 1.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 18.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.2 Dry Hop 5 days 9.4%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15.8 Dry Hop 5 days 9.4%
5.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.94 g | 7.7 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 6.5 26  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

start mash temp of 122 then move up to 149 until conversion complete
Add hops at regular intervals till flame out
Dry Hop 3-5 days then chill to 32 degrees

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  • Last Updated: 2019-05-03 12:54 UTC