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Double IPA

144 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jonga
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday April 11th 2019
1.048
1.005
5.6%
24.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Maltear - Pilsener2 kg Pilsener 38 2 62.5%
1.20 kg Barnowl - Munich Malt II1.2 kg Munich Malt II 32 10.5 37.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 24.58 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 0 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 21.1
Mash volume with grains (equipment estimates 22 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 21.1  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Jonga. BIAB, ABV 5.57%, IBU 24.58, SRM 8.86, Fermentables: (Pilsener, Munich Malt II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 14:35 UTC