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Awesome Recipe

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday April 11th 2019
1.032
1.008
3.1%
26.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.29 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 4.54 14.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 70 min 9.38 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 80 min 9.59 28.6%
175 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.48 L. Suggest reducing initial water volume to 45.4 L and adding 23.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 70
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 61.5 L) 60
Estimated amount in fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 3.12%, IBU 26.81, SRM 2.49, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 07:13 UTC