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178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 10th 2019
1.058
1.014
5.7%
0.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 75%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,280 g Omega1280 g Omega Hops Pellet 10 Boil 0 min 100%
1,280 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.1 L. Suggest reducing initial water volume to 45.4 L and adding 46.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 40 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume 80
Going into fermentor 80
Total: 120.9  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by Murren. All Grain, ABV 5.66%, IBU 0, SRM 38.39, Fermentables: (Maris Otter Pale, Pale Chocolate) Hops: (Omega)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 09:36 UTC