Volstead Pilsner - Beer Recipe - Brewer's Friend

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Volstead Pilsner

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Cheer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 8th 2019
1.048
1.009
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg New Zealand - Pilsner Malt275 kg Pilsner Malt 37.3 1.93 84.6%
50 kg New Zealand - Vienna Malt50 kg Vienna Malt 39.1 3.45 15.4%
325 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 38119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1608.55 L. Suggest reducing initial water volume to 45.4 L and adding 1563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1059.5 L 845
Strike water volume at mash thickness of 2.6 L/kg 845
Mash volume with grains 1059.5
Grain absorption losses -325
Remaining sparge water volume 1130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1608.6 L) 1650
Boil off losses -8.6
Post boil volume (equipment estimates 1641.5 L) 1600
Estimated amount in fermentor 1600
Total: 1975.9  
Equipment Profile Used: System Default
"Volstead Pilsner" Bohemian Pilsener beer recipe by Mike Cheer. All Grain, ABV 5.07%, IBU 0, SRM 3.64, Fermentables: (Pilsner Malt, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 00:49 UTC