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IPA

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.000
1.000
0.0%
126.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 10 min 125.99 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.19 4.8  
Grain absorption losses (steep / mash) -0.19 -0.8  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates -0.26 g | -1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 1.19 4.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. Extract, ABV 0%, IBU 125.99, SRM 7.24, Fermentables: (Aromatic Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 00:08 UTC