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Cider

184 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.058
0.998
7.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 oz Apple370 oz Apple 5.6 0 95.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.1%
24.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose sugar Other Kegging --
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1:1 Dilution of RO Water and WL Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.28 1.1  
Volume increase from sugar/extract (early additions) 2.72 10.9  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.28 1.1
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Brewer #52273. Extract, ABV 7.86%, IBU 0, SRM 4.5, Fermentables: (Apple, Brown Sugar) Other: (lactose sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 07:36 UTC