Mosaic smash
269 calories
26.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
400 lb |
American - Pale 2-Row400 lb Pale 2-Row |
|
37 |
1.8 |
100% |
400 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Mosaic7 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.6 |
50% |
7 oz |
Mosaic7 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.85 |
50% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 oz |
Mosaic (Pellet) 13.999999967976 oz Mosaic (Pellet) Hops |
|
17.45 |
100% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 gal |
|
Sparge |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.03 gal (408.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.03 gal (360.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)
|
150 |
600
|
Strike water volume at mash thickness of 1.5 qt/lb
|
150 |
600
|
Mash volume with grains
|
182 |
728
|
Grain absorption losses
|
-50 |
-200
|
Remaining sparge water volume
|
15.25 |
61
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 102.03 g | 408.1 qt)
|
115 |
460
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil volume (equipment estimates 112.98 g | 451.9 qt)
|
100 |
400
|
Estimated amount in fermentor
|
100 |
400
|
Total:
|
165.25
|
661
|
Equipment Profile Used: |
System Default |
"Mosaic smash" English IPA beer recipe by BigB. All Grain, ABV 8.17%, IBU 17.45, SRM 5.78, Fermentables: (Pale 2-Row) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 01:21 UTC