motueka - Beer Recipe - Brewer's Friend

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motueka

205 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 1st 2019
1.068
1.007
8.1%
50.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 75.5%
1 kg Grain Millers - Rolled Oats1 kg Rolled Oats 33 2.2 18.9%
0.30 kg Munich0.3 kg Munich 37 6 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14 Boil 60 min 26.92 20%
30 g Motueka30 g Motueka Hops Pellet 5 Boil 60 min 19.23 40%
30 g Motueka30 g Motueka Hops Pellet 5 Whirlpool 0 min 3.95 40%
75 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.2
Mash volume with grains (equipment estimates 34.8 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 19
Total: 31.2  
Equipment Profile Used: System Default
"motueka" No Profile Selected beer recipe by Alex.mc. BIAB, ABV 8.05%, IBU 50.1, SRM 4.67, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Munich) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 17:33 UTC