Hopgoblin BIAG - Beer Recipe - Brewer's Friend

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Hopgoblin BIAG

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Post Boil Size: 9.6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: karllark
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday March 29th 2019
1.090
1.021
9.0%
139.6
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb 2-Row Brewers Malt21 lb 2-Row Brewers Malt 36.8 1 56.8%
8 lb Honey 8 lb Honey 41.7 2 21.6%
4 lb Munich Malt 10L4 lb Munich Malt 10L 34.8 10 10.8%
4 lb Aromatic4 lb Aromatic 34.8 19 10.8%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (US)1 oz Citra (US) Hops Leaf/Whole 15.6 Boil 60 min 20.38 3.1%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8.7 Boil 60 min 12.5 3.1%
5 oz Citra (US)5 oz Citra (US) Hops Leaf/Whole 15.6 Boil 20 min 61.72 15.6%
5 oz Amarillo (US)5 oz Amarillo (US) Hops Pellet 8.7 Boil 20 min 37.86 15.6%
5 oz Amarillo (US)5 oz Amarillo (US) Hops Pellet 8.7 Boil 1 min 2.7 15.6%
5 oz Citra (US)5 oz Citra (US) Hops Leaf/Whole 15.6 Boil 1 min 4.39 15.6%
5 oz Amarillo (US)5 oz Amarillo (US) Hops Pellet 8.7 Dry Hop 7 days 15.6%
5 oz Citra (US)5 oz Citra (US) Hops Leaf/Whole 15.6 Dry Hop 7 days 15.6%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 qt Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.98 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 11.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains (equipment estimates 18.75 g | 75 qt) 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 11.1 44.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 9.6 38.4  
Top off amount 0.4 1.6  
Going into fermentor 10 40  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Hopgoblin BIAG" Imperial IPA beer recipe by karllark. All Grain, ABV 9.04%, IBU 139.55, SRM 9.69, Fermentables: (2-Row Brewers Malt, Honey , Munich Malt 10L, Aromatic) Hops: (Citra (US), Amarillo (US)) Other: (Irish Moss)
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  • Last Updated: 2019-09-28 18:45 UTC