Wheat 1 - Beer Recipe - Brewer's Friend

Wheat 1

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 29th 2019

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Dry Malt Extract - Wheat5.75 lb Dry Malt Extract - Wheat	42	3	83.7%
17.98 oz	American - Caramel / Crystal 10L17.98 oz Caramel / Crystal 10L	35	10	16.3%
6.87 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.75 lb

Dry Malt Extract - Wheat

83.7%

17.98 oz

American - Caramel / Crystal 10L

16.3%

6.87 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.2	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.15	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

5.2

50%

0.50 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

20 min

3.15

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		8.35	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.23 g \| 24.9 qt)	2.69	10.8
Mash volume with grains (equipment estimates 6.23 g \| 24.9 qt)	2.78	11.1
Grain absorption losses (steeping)	-0.14	-0.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.69	10.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt)

2.69

10.8

Mash volume with grains (equipment estimates 6.23 g | 24.9 qt)

2.78

11.1

Grain absorption losses (steeping)

-0.14

-0.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.69

10.8

Equipment Profile Used:

System Default