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World IPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Alisson purificação
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday March 27th 2019
1.072
1.016
7.3%
69.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 18.7%
2.60 kg The Swaen - Pilsner2.6 kg Pilsner 37 1.8 81.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g polaris15 g polaris Hops Pellet 15.9 Boil 55 min 51.49 18.8%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.5 Boil 10 min 5.8 6.3%
5 g polaris5 g polaris Hops Pellet 15.9 Boil 10 min 6.36 6.3%
5 g polaris5 g polaris Hops Pellet 15.9 Boil 5 min 3.5 6.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.5 Boil 1 min 1.38 12.5%
5 g polaris5 g polaris Hops Pellet 15.9 Boil 1 min 0.76 6.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.5 Dry Hop 5 days 18.8%
20 g polaris20 g polaris Hops Pellet 15.9 Dry Hop 5 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 17.6
Mash volume with grains (equipment estimates 20.1 L) 19.7
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 16.9 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"World IPA" American IPA beer recipe by Alisson purificação. Extract, ABV 7.3%, IBU 69.29, SRM 5.26, Fermentables: (Munich Light, Pilsner) Hops: (polaris, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 22:29 UTC