Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Barta ml
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 24th 2019
1.046
1.012
4.5%
26.1
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 70.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml HopShots2 ml HopShots Hops Extract 61.1 Boil 60 min 18.52 6.6%
1 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)1 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 22.8 Boil 2 min 7.56 93.4%
30.35 ml / $ 0.00
 
Yeast
Bootleg Biology - Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 5 8 21 66 0
7.4 gal strike RO water for mash:

target pH = 5.4

2.2 g Gypsum
0.7 g CaCl2
1.5 g Epsom
4.4 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal mash (152 F) Infusion -- 157 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 7.44 29.8  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 0.82 g | 3.3 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Barta ml. All Grain, ABV 4.5%, IBU 26.08, SRM 3.01, Fermentables: (Pilsner Malt, Flaked Corn, Vienna) Hops: (HopShots, YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA))
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  • Last Updated: 2019-06-26 17:02 UTC