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Whisky

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77.05% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday March 22nd 2019
1.091
1.017
9.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 45%
28.10 lb American - Pale 2-Row28.1 lb Pale 2-Row 37 1.8 55%
51.10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jason
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 145 °F 120 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.91 gal (99.65 qt). Suggest reducing strike water volume to 7.91 gal (31.65 qt) and adding 12.91 gal (51.65 qt) sparge/top-off. 20.82 83.3  
Strike water volume at mash thickness of 1.63 qt/lb 20.82 83.3  
Mash volume with grains 24.91 99.6  
Grain absorption losses -6.39 -25.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18.5 74  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 25.14 100.6
Equipment Profile Used: System Default
"Whisky" American Light Lager beer recipe by Baconkiller. All Grain, ABV 9.78%, IBU 0, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 11:58 UTC