Hazy Oat IPA - Beer Recipe - Brewer's Friend

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Hazy Oat IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 19th 2019
1.063
1.014
6.4%
60.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 80%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 20%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Waimea80 g Waimea Hops Pellet 15.9 Whirlpool 20 min 60.58 100%
80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Hazy Oat IPA" Specialty IPA: New England IPA beer recipe by RTC J. All Grain, ABV 6.43%, IBU 60.58, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 18:39 UTC