RED X SMASH IPA - Beer Recipe - Brewer's Friend

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RED X SMASH IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelly
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 16th 2019
1.052
1.009
5.7%
89.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Red X7.25 lb Red X 36 12 100%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 60 min 33.13 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 20 min 20.06 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 10 min 24.02 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Whirlpool 0 min 11.77 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 11 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 5.91 23.6
Equipment Profile Used: System Default
"RED X SMASH IPA" Specialty IPA: Red IPA beer recipe by Kelly. All Grain, ABV 5.69%, IBU 88.98, SRM 13.52, Fermentables: (Red X) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 23:09 UTC