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Simple BW

488 calories 48.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 488 calories (Per 330ml)
Carbs: 48.9 g (Per 330ml)
Created: Thursday March 14th 2019
1.155
1.039
15.2%
35.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 8.51 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 35.38 100%
30 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (43.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 43.9  
Equipment Profile Used: System Default
"Simple BW" American Light Lager beer recipe by AckwellP. All Grain, ABV 15.22%, IBU 35.38, SRM 25.61, Fermentables: (Maris Otter Pale) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 14:16 UTC