ANGELA
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.67 |
57.9% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
8.54 |
42.1% |
95 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 40 L)
|
39 |
Mash volume with grains (equipment estimates 44 L)
|
42.9 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24 |
Volume into fermentor
|
24 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"ANGELA" Kölsch beer recipe by Mr. Paddedammen. BIAB, ABV 5.36%, IBU 32.22, SRM 7.37, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2019-09-11 17:08 UTC