Visund blond - Beer Recipe - Brewer's Friend

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Visund blond

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Frodes ølstue
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday March 10th 2019
1.067
1.015
6.8%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 86.7%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 8.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
6,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
4 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -6.2
Post boil volume (equipment estimates 21.8 L) 21
Estimated amount in fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Visund blond" American Pale Ale beer recipe by Frodes ølstue. All Grain, ABV 6.81%, IBU 0, SRM 7.96, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 20:27 UTC