Hibiscus Saison

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday March 9th 2019

Amount	Fermentable	PPG	°L	Bill %
230 lb	Belgian - Pilsner230 lb Pilsner	37	1.6	88.5%
30 lb	Flaked Wheat30 lb Flaked Wheat	34	2	11.5%
260 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

230 lb

Belgian - Pilsner

1.6

88.5%

30 lb

Flaked Wheat

11.5%

260 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Kent Goldings20 oz Kent Goldings Hops		Pellet	5	Boil	60 min	13.31	100%
20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 oz

Kent Goldings

Pellet

Boil

60 min

13.31

100%

20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 oz	Kent Goldings (Pellet)		13.31	100%
20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.25 gal (581 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 189.75 g \| 759 qt)	207.5	830
Mash volume with grains (equipment estimates 189.75 g \| 759 qt)	228.3	913.2
Grain absorption losses (steeping)	-32.5	-130
Pre boil volume (equipment estimates 157.25 g \| 629 qt)	175	700
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil volume	155	620
Going into fermentor	155	620
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	207.5	830
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.25 gal (581 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 189.75 g | 759 qt)

207.5

830

Mash volume with grains (equipment estimates 189.75 g | 759 qt)

228.3

913.2

Grain absorption losses (steeping)

-32.5

-130

Pre boil volume (equipment estimates 157.25 g | 629 qt)

175

700

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil volume

155

620

Going into fermentor

155

620

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

207.5

830

Equipment Profile Used:

System Default

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Hibiscus Saison