Mini hammer
133 calories
11.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
400 g |
Dry Malt Extract - Light400 g Dry Malt Extract - Light |
|
42 |
4 |
80% |
100 g |
Brown Sugar100 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
20% |
500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Pacific jade5 g Pacific jade Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
49.41 |
45.5% |
6 g |
Pacific jade6 g Pacific jade Hops |
|
Pellet |
11.9 |
Whirlpool at 80 °C
|
10 min |
17.85 |
54.5% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Pacific jade (Pellet) 11 g Pacific jade (Pellet) Hops |
|
67.26 |
100% |
11 g
/ $ 0.00
|
Target Water Profile
Amber balanced
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 10.3 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 9.7 L)
|
7 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
4 |
Total:
|
7.6
|
Equipment Profile Used: |
System Default |
"Mini hammer" American Light Lager beer recipe by Bruer. All Grain, ABV 4.93%, IBU 67.27, SRM 5.37, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Pacific jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 09:51 UTC