Black Bretty (Bambalambicus) - Beer Recipe - Brewer's Friend

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Black Bretty (Bambalambicus)

97 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwoToques
Calories: 97 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday March 3rd 2019
8.0 °P
2.1 °P
3.1%
0.0
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 94.3%
120 g Simpsons - Black Malt120 g Black Malt 34 700 5.7%
2.12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 20.5
Mash volume with grains (equipment estimates 22.3 L) 21.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.5
Boil off losses -2.9
Post boil Volume 15
Volume into fermentor 15
Total: 20.5  
Equipment Profile Used: System Default
"Black Bretty (Bambalambicus)" Irish Stout beer recipe by TwoToques. BIAB, ABV 3.08%, IBU 0, SRM 21.44, Fermentables: (Pale 2-Row, Black Malt) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 02:58 UTC