| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 25 lbs / $ 0.00 | |||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| B phase 122-131deg | Infusion | -- | 126 °F | 45 min | |
| A phase 149-160deg | Infusion | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
| Mash volume with grains | 11.38 | 45.5 |
| Grain absorption losses | -3.13 | -12.5 |
| Remaining sparge water volume | 7 | 28 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.5 g | 54 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 11.5 g | 46 qt) | 12 | 48 |
| Estimated amount in fermentor | 12 | 48 |
| Total: | 16.38 | 65.5 |
| Equipment Profile Used: | System Default | |
