Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

40.9

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner		38	1.9	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	29.04	41.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	8.42	33.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.47	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		40.93	100%
6 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.35 g \| 37.4 qt)	8.63	34.5
Mash volume with grains (equipment estimates 10.23 g \| 40.9 qt)	9.51	38
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.73 g \| 30.9 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	6	24
Volume into fermentor	6	24
Total:	8.63	34.5
Equipment Profile Used:	System Default

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Last Updated: 2019-05-23 14:31 UTC

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Pilsner