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SAISON

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Source: LUIS LLERENA
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 26th 2019
1.054
1.013
5.3%
0.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 100%
3.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 kg Calcium Chloride Water Agt Mash 1 hr.
0 kg Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
SAISON DUPONT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 12 50 50 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 16.7
Boil off losses -8.6
Post boil Volume 10
Going into fermentor 10
Total: 21  
Equipment Profile Used: System Default
"SAISON" Belgian Blond Ale beer recipe by LUIS LLERENA. All Grain, ABV 5.31%, IBU 0, SRM 4.21, Fermentables: (Pilsner) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 17:07 UTC