Bee Mead - Beer Recipe - Brewer's Friend

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Bee Mead

298 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 298 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 22nd 2019
1.099
1.002
12.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Honey4 kg Honey 35 2 97.6%
100 g Raisins (dried)100 g Raisins (dried) 29.25 0 2.4%
4.10 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 7.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -1
Post boil volume 12
Going into fermentor 12
Total: 7.1  
Equipment Profile Used: System Default
"Bee Mead" Semi-Sweet Mead beer recipe by Sand_@_Salt. Extract, ABV 12.78%, IBU 0, SRM 4.84, Fermentables: (Honey, Raisins (dried))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 05:18 UTC