Superior 45 IPA - Beer Recipe - Brewer's Friend

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Superior 45 IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ricardo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 21st 2019
1.056
1.011
6.0%
35.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg SAB Pale Malt - SAB Pale MAlt7 kg SAB Pale MAlt 34 2 93.3%
375 g Pale Crystal Malt - Pale Crystal Malt375 g Pale Crystal Malt 29 20 5%
125 g Amber Malt - Amber Malt125 g Amber Malt 32 25 1.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley - Southern Passion30 g Yakima Valley - Southern Passion Hops Pellet 9.6 Boil at 95 °C 1 min 1.26 33%
12 g Cascade12 g Cascade Hops Pellet 5.4 Boil at 95 °C 15 min 3.26 13.2%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil at 95 °C 5 min 4.36 18.7%
20 g african queen20 g african queen Hops Pellet 12 Boil at 95 °C 60 min 24.33 22%
12 g Cascade12 g Cascade Hops Pellet 5.4 Boil at 95 °C 10 min 2.38 13.2%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.1
Mash volume with grains 26.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Superior 45 IPA" American IPA beer recipe by Ricardo. All Grain, ABV 5.97%, IBU 35.6, SRM 6.33, Fermentables: (SAB Pale MAlt, Pale Crystal Malt, Amber Malt) Hops: (Yakima Valley - Southern Passion, Cascade, Simcoe, african queen)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 07:33 UTC