Yarrow Gose - Beer Recipe - Brewer's Friend

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Yarrow Gose

108 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 39.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 18th 2019
1.035
1.012
3.0%
0.0
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
3 kg American - Wheat3 kg Wheat 38 1.8 50%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Coriander Spice Boil 10 min.
18 g Salt Spice Boil 10 min.
90 g Dandelion root Flavor Boil 5 min.
56 g Yarrow flowers Herb Secondary --
22 g Mugwort Herb Primary --
20 g Chamomile flowers Herb Primary --
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Snag End Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 18.3 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 40
Boil off losses -1
Post boil Volume 39.3
Top off amount 0.7
Going into fermentor 40
Total: 46.9  
Equipment Profile Used: System Default
 
Notes

Kettle-soured with 7 Swanson's Lactobacillus plantarum capsules.

A light, dry, tart Gose with slight earthiness from the Dandelion root, floral notes from the Yarrow, mintiness from the Mugwort and a touch of juicy-fruit from the Chamomile. I think there is a bit too much Coriander in this version and will tone that down a bit next time, perhaps bumping up the Yarrow to compensate. Note that this is specifically using dried Yarrow flowers, not leaves, and it's native California yarrow which has less aromatics than the Eurasian kind - so you can safely use more of it.

This beer turns brilliantly clear after a bit of aging and holds up very well. Delicious and crushable.

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  • Last Updated: 2019-11-30 18:31 UTC