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barley wine

429 calories 43 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 429 calories (Per 330ml)
Carbs: 43 g (Per 330ml)
Created: Sunday February 17th 2019
1.137
1.034
16.0%
72.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 55.21 28.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 45 min 17.13 14.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.1%
175 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 30
Mash volume with grains 39.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 18.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 44.3  
Equipment Profile Used: System Default
"barley wine" American Barleywine beer recipe by Anonymous. All Grain, ABV 15.97%, IBU 72.34, SRM 12.65, Fermentables: (Maris Otter Pale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 03:18 UTC