Porões Gelados - Beer Recipe - Brewer's Friend

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Porões Gelados

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eng. Hélder Gomes
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 15th 2019
1.045
1.009
4.7%
29.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 95.2%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 15.02 17.2%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 8.36 20.7%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 7 min 4.53 20.7%
120 g Saaz120 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 1.45 41.4%
290 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candy Suggar       Amount: 540ml of candy suggar       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 35 °C 30 min
Infusion -- 53 °C 30 min
Infusion -- 63 °C 60 min
2l Infusion -- 72 °C 15 min
2l Steeping -- 75 °C 10 min
30 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 47.2 L) 37.2
Mash volume with grains (equipment estimates 51.4 L) 41.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 30
Volume into fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Fermentação em etapas:
2 dias a 9°C
2 dias a 8ºC
2 dias a 7ºC
1 dia a 6ºC
1 dia a 5ºC
15 dias a 2ºC
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Paladar limpo,
leve amargor
Bem aromática

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  • Last Updated: 2019-02-15 18:20 UTC