Imperial Pils - Beer Recipe - Brewer's Friend

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Imperial Pils

211 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday February 13th 2019
16.9 °P
3.2 °P
7.4%
0.0
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Belgian - Pilsner275 kg Pilsner 37 1.6 78.6%
75 kg German - Vienna75 kg Vienna 37 4 21.4%
350 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 556.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1650.9  
Equipment Profile Used: System Default
"Imperial Pils" American Light Lager beer recipe by Vincent M. All Grain, ABV 7.44%, IBU 0, SRM 4.46, Fermentables: (Pilsner, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 18:10 UTC