Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Berry
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 12th 2019
1.048
1.009
5.1%
80.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.2 Boil 60 min 24.13 11.1%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 30 min 24.72 14.8%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 20 min 19.48 14.8%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 10 min 11.66 14.8%
60 g Citra60 g Citra Hops Pellet 13.2 Dry Hop 3 days 44.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by J Berry. All Grain, ABV 5.13%, IBU 80, SRM 4.21, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 08:52 UTC