SMaSH iT - Beer Recipe - Brewer's Friend

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SMaSH iT

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DC
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday February 8th 2019
1.038
1.009
3.7%
26.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Pale Rice Malt13 lb Pale Rice Malt 21 1.5 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 17.48 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 8.67 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
30 ml Tetra Water Agt Mash 10 min.
30 ml L Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 8 17 16 6 69
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"SMaSH iT" Experimental Beer recipe by DC. All Grain, ABV 3.7%, IBU 26.15, SRM 4.42, Fermentables: (Pale Rice Malt) Hops: (Lemondrop) Other: (Whirlfloc, Yeast Nutrient, Tetra, L)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 07:03 UTC