Wille hond Weiss - Beer Recipe - Brewer's Friend

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Wille hond Weiss

17 calories 1.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 203 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 17 calories (Per 330ml)
Carbs: 1.3 g (Per 330ml)
Created: Friday February 8th 2019
1.006
1.001
0.7%
2.2
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,540 g German - Wheat Malt2540 g Wheat Malt 37 2 50%
2,540 g German - Pale Ale2540 g Pale Ale 39 2.3 50%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 2.22 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.95 L. Suggest reducing initial water volume to 45.4 L and adding 163.55 L sparge/top-off.  
Strike water volume (equipment estimates 214.9 L) 29
Mash volume with grains (equipment estimates 218.3 L) 32.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 203
Volume into fermentor 203
Total: 29  
Equipment Profile Used: System Default
"Wille hond Weiss" No Profile Selected beer recipe by Anonymous. BIAB, ABV 0.69%, IBU 2.22, SRM 0.86, Fermentables: (Wheat Malt, Pale Ale) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 14:16 UTC