Whole Heart Lager - Beer Recipe - Brewer's Friend

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Whole Heart Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 7th 2019
1.047
1.012
4.6%
20.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.25 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 5.54 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.23 25%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 2.41 9.6
Equipment Profile Used: System Default
"Whole Heart Lager" Vienna Lager beer recipe by S0rceress0. Extract, ABV 4.59%, IBU 20.02, SRM 8.82, Fermentables: (Liquid Malt Extract - Amber) Hops: (Tettnanger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 20:06 UTC