UVM #3 - Beer Recipe - Brewer's Friend

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UVM #3

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 30th 2019
1.068
1.017
6.6%
92.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 83.3%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 16.7%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade 3 oz Cascade Hops Leaf/Whole 7.7 Boil 75 min 40.23 23.1%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7.7 Aroma 10 min 23.27 38.5%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7.7 Whirlpool 0 min 28.84 38.5%
13 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"UVM #3" American IPA beer recipe by Brewer #199585. All Grain, ABV 6.64%, IBU 92.33, SRM 3.73, Fermentables: (Pilsner, Flaked Rice) Hops: (Cascade , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 23:37 UTC