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Gose CMM

163 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Esteban Andrade
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday January 29th 2019
1.054
1.007
6.1%
6.5
3.2
5.8
9.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Ireks - Pilsner Malt15 kg Pilsner Malt 36 1.8 75%
5 kg Ireks - Wheat Malt Light5 kg Wheat Malt Light 38 1.95 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 lb Saaz0.2 lb Saaz Hops $ 31.96 / lb
$ 6.39 		Pellet 3.5 First Wort at 93 °C 90 min 5.21 66.7%
0.10 lb Saaz0.1 lb Saaz Hops $ 31.96 / lb
$ 3.20 		Pellet 3.5 Aroma at 93 °C 15 min 1.29 33.3%
0.30 lbs / $ 9.59
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
77 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Mashb Infusion 60 °C 63 °C 40 min
Masha Infusion 63 °C 70 °C 20 min
Mashout Vorlauf 70 °C 78 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.38 L. Suggest reducing initial water volume to 45.4 L and adding 60.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.1 L. Suggest reducing initial strike volume to 32.2 L and adding 123.7 L sparge/top-off. 155.9
Strike water volume (equipment estimates 127.3 L) 155.9
Mash volume with grains (equipment estimates 140.5 L) 169.1
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 105 L) 100
Total: 155.9  
Equipment Profile Used: System Default
"Gose CMM" Gose beer recipe by Esteban Andrade. BIAB, ABV 6.06%, IBU 6.5, SRM 3.22, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Saaz)
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  • Last Updated: 2023-06-30 15:41 UTC