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Jujuba Azeda

198 calories 18.2 g 600 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 198 calories (Per 600ml)
Carbs: 18.2 g (Per 600ml)
Created: Friday January 25th 2019
1.036
1.007
3.8%
3.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 50%
4 kg American - Wheat4 kg Wheat 38 3.31 50%
8 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 10 Boil 20 min 3.67 100%
10 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 45 min.
 
Yeast
Levtec - Seljeset kveik
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 55 °C 15 min
alfa amilase Steeping -- 64 °C 60 min
beta amilase Steeping -- 67 °C 30 min
35.1 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 60.9  
Equipment Profile Used: System Default
"Jujuba Azeda" Mixed-Fermentation Sour Beer recipe by Gabriel Zorzi. All Grain, ABV 3.8%, IBU 3.67, SRM 5.77, Fermentables: (Pilsner, Wheat) Hops: (African Queen) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 17:29 UTC