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Tmave pivso

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 24th 2019
1.050
1.015
4.7%
20.1
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
2 kg German - CaraBohemian2 kg CaraBohemian 33 75 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bohemia20 g Bohemia Hops Pellet 6.2 Boil 60 min 13.04 40%
30 g Bohemia30 g Bohemia Hops Pellet 6.2 Boil 10 min 7.09 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Acid rest Temperature -- 40 °C 10 min
Proteinase Temperature -- 57 °C 30 min
Stratch decoction Temperature -- 67 °C 60 min
Mash out Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 16.8
Mash volume with grains 22.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 44.9  
Equipment Profile Used: System Default
"Tmave pivso" British Brown Ale beer recipe by Brewer #110162. All Grain, ABV 4.66%, IBU 20.13, SRM 21.63, Fermentables: (Pilsner, CaraBohemian) Hops: (Bohemia)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 10:12 UTC