| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | Pale Ale | 37 | 3.5 | 59.1% | |
| 0.40 kg | Cara Blond | 36 | 8.25 | 18.2% | |
| 0.50 kg | Cara Ruby | 36 | 19.3 | 22.7% | |
| 2.20 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Amarillo | Pellet | 7.1 | Boil | 60 min | 14.04 | 31.3% | |
| 6 g | Amarillo | Pellet | 7.1 | Boil | 30 min | 12.95 | 37.5% | |
| 5 g | Amarillo | Pellet | 7.1 | Boil | 10 min | 5.09 | 31.3% | |
| 16 g / 0.00 € | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.6 L | Infusion | -- | 68 °C | 60 min | |
| 7.2 L | Fly Sparge | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 6.6 |
| Mash volume with grains | 8.1 |
| Grain absorption losses | -2.2 |
| Remaining sparge water volume (equipment estimates 9.3 L) | 6.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 12.8 L) | 10 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 7 |
| Going into fermentor | 7 |
| Total: | 13.1 |
| Equipment Profile Used: | System Default |